Chicharon Bulaklak ( deep-Fried Ruffled Fat )
A popular filipino appetizer is is often consumed with liquors or best paired with hanging rice (poso). Best eaten when dipped in spicy vinegar and right after frying when it is still warm and crispy.
| Category | Photography |
|---|---|
| Camera | Huawei Mate 10 Pro |
| Lens | Standard |
| Settings | Auto |
| Megapixel | 20 MP |
| Application | Snapseed |
| Location | Philippines |
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