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RE: Swedish long cooking prime rib "Kalops"
MMMM looks SO good! I might just thicken the gravy a hair bit with some corn starch. I also add more flavor with this too...Yumm
MMMM looks SO good! I might just thicken the gravy a hair bit with some corn starch. I also add more flavor with this too...Yumm
Woohoo morning Sugardaddy :D its yumyum :D woow soo cool, as this actually is one of the FEW sauces we do, whiiiich is 'simmery' in the texture , hm i can actaully consider adding thickener, next time.. so worth a try :D tnx :D :D