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RE: (ENG/中文) Japan Aichi Gourmet Travel Guide #095爆食日本第95回愛知県名古屋栄篇<酒津屋 中店 >: 居酒屋: 炸蝦: 由早開到晚的小店炸蝦名古屋美食。(好孩子Goodboy Philip 食レポグルメガイド)

in #dailyfoodphotography • 6 years ago

wow lots of shrimps! I love the fact they have tar tar sauce next to katsu!

6 years ago in #dailyfoodphotography by
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     6 years ago 

    I like that too! It made the ebikatsu even more delicious!😊😊

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