Dailyfoodphotography: Today I prepared PINAKBET with Fried Tilapia.

gyn (49)in #dailyfoodphotography • 6 years ago

Hello again I'm sharing with you guy's our simple and yummy lunch for today. this is one of my family's favorite lunch that I cooked. try this easy recipe at home, it's flavorful as it is colorful too.every Filipino loves this very simple recipe because of its a combination of various vegetables. and best tandem with fried Tilapia.

Here are the ingredients:

2 tbsp oil

4 cloves garlic, crushed

slice of ginger

1 pc red onion, large diced

4 pcs tomato, large sliced

2 tbsp bagoong alamang or shrimp paste

3 cups water

1 pork cubes

1/2 pork cuts into bite size

1 1/2 cups 1-inch cubed kalabasa

1 cup biased okra

1 cup 2 1/2-inch sitaw

1 cup biased ampalaya

2 pcs eggplant, sliced

1 sachet magic sarap

2 tbsp oyster sauce

2 tbsp fish sauce

1 big Tilapia, washed and fry

HOW TO COOK PINAKBET:

In a pan or wok, saute garlic, ginger, tomatoes, and onion.

Add the pork, fish sauce, oyster sauce and pork cube. Cook for 5-8 minutes or until pork turns brown in color.

Add shrimp paste and water. Simmer until the pork is tender.

Add the squash and cook until it becomes soft.

Add the rest of the vegetables

Cook until the vegetables are done.

Transfer to a serving bowl. Enjoy!

My entry for #dailyfoodphotography

initiated by @howtostartablog

DISCLAIMER: The content is original.

Join STEEMIT ACHIEVERS in Discord: https://discord.gg/ZtGXRcb

Please support the Smart Media Token @teardrop project by Sir @surpassinggoogle and follow https://www.facebook.com/teardropstokenson Facebook.

Please also support @surpassinggoogle as a witness by voting him at https://steemit.com/~witnesses and type in "steemgigs" at the first search box..

If you want to give him witness voting decisions on your behalf, visit https://steemit.com/~witnesses again and type in "surpassinggoogle" in the second box as a proxy.

Acknowledgment:@surpassinggoogle, @teardrops, @steemgigs, @ourmamaterry, @junebride for the gif, @g10a for the footer

I am a proud member and follower of

@busy