Hello, steemian's family...I'd like to share with you guys my version of POrk pata Kare-Kare, pata meat pork shank or the pig’s leg, Filipino's known as pata.I always prepare this food for my family and friends. The sauce in kare-kare is made from peanut butter, and some veggies.
*Add the fish sauce
*add the eggplant, string beans, pechay and the seasoning, cooked for few minutes.
*Serve with bagoong (shimp paste) on the a other side of the plate with plainrice.
hope you like it! ENJOY!
DISCLAIMER: The content is original.
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