FILIPINO FOOD: KINILAW
Kinilaw (literally "eaten raw") is a raw seafood dish native to the Philippines, similar to ceviche. It is more accurately a cooking process that relies on vinegar to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. Meat-based kinilaw (usually known as kilawin) are more common in the northern Philippines and use blanched and lightly grilled meat (not raw). Kinilaw dishes are usually eaten as appetizers before a meal, or as finger food (pulutan) with alcoholic drinks.
Hi steemit friends, this is my dinner for tonight. Have you eaten this?
Interesting. I don't like to eat raw seafood. I love your colorful photograph and appreciate the description of the food.
Thanks for sharing with #dailyfoodphotography
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