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Photo by: @goldwin using Sony Xperia SP

JET NACHOS ( Pinoy Style)

A mix of tomato, onion, ground pork and tortilla chips with special cheese topping.

I really appreciate my co-worker prepared this Mexican dish during our first summer outing together. I never thought this kind of person is a good cook "Don't judge the book by its cover" sorry for being judgmental.

Originated from northern Mexico, now adopted by our taste bud here in the Philippines.