Daily Food Photography: homemade tagliatelle
I usually prepare tagliatelle with wheat flour and a lot of eggs, following the family tradition.
But this time I had a vegan friend coming for dinner, so I decided to make them without the eggs. Just flour, water, oil and salt. The only difference is that I had to use durum wheat flour instead of normal one.
Then I make the dough, used pasta making machine to roller them and then cit them by hand. The result was quite good even without eggs!
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I enjoy looking at your dailyfoodphotography. Upvoted! Tagliatelle is my favourite pasta. I also post foodphotography too, this week I'm writing a series of choclates, please feel free to stop by!
@anna-bella Thank you! I visited you blog, really nice photos, upvoted and followed!
Thanks foodart! Looking forward to your future posts as well as sharing lots of foodphotography with you!
I hope your friend enjoyed this vegan version ;-)
Yes, it was quite good and lighter then the version with eggs. So, I will probably prepare the "without egg" version even for other occasions.
I'll try it out some day!
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