#Dailyfoodphotography: It's Beef Tapa With Homemade Chili Sauce and Extra Garnishes.

Beef Tapa is a Filipino dish wherein it is also popular here in my little hometown Mangaldan, Pangasinan. And actually it is one of our specialty.

It is a dried or cured beef, mutton, meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled.

Certainly it's a perfect dish if it's shared with your love one. But me and my husband were the only one who ate it, my kids did not because of the ingredients mixed into it, the taste is just too much for them. So I made them separate dish.

This is much tastier if it's added with these two
But I am not really into spicy but my husband is.

And to those who will be visiting our hometown Mangaldan Pangasinan, Beef Tapa is also a must try!

And this is also my entry for the #dailyfoodphotography by @mininthecity.

Thank You
God Bless All