Recipe For Chocolate Coffee Mousse - with layers of crumbled tea biscuits / Try It!
Hope you will try this recipe at home, for family and friends. It is as easy as pie and so delicious too:)
*****Chocolate Coffee Mousse - with layers of crumbled tea biscuits ****
Ingredients
1 large tin evaporated milk (chilled)
1 tablespoon gelatine
3/4 cup white sugar
4 dessert spoons cocoa
2 teaspoons instant coffee
1 packet of plain coconut tea biscuits
Glace cherries and whipped creams for decoration
Method
Dissolve the gelatine about 1/2 cup boiling water and mix with sugar, cocoa and coffee. Make sure you use boiling water to mix gelatine to dissolve, otherwise you might get hard lumps, at the bottom of your dessert!
Beat milk until frothy and add to other ingredients
layer pudding and biscuit crumbs only twice / One above a layer of pud at bottom of glass serving bowl and last one, on top.
Allow to set
Decorate with glace cherries and dollops of whipped cream.
Enjoy!
Credit - My own recipe and photos
Dear Artzonian, thanks for using the #ArtzOne hashtag. Your work is valuable to the @ArtzOne community. Quote of the week: Art, freedom and creativity will change society faster than politics. -Victor Pinchuk
Thanks for your support as always!
This looks yummy @dianadee, you must check out @steemkitchen and use their tag, they've been doing manual curations on food posts using their tags.
Cookwithus are making soup this week, you have till Monday 2pm ;)
Miss u all..still with our family..hoping to be the two of us in the not too distant future..will start the food contest again. God Bless😊
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