I really had a nice breakfast today! As everyone of you can see, it looks like a flaky Otap kind of biscuit from Cebu, but it isn't! It is actually called "Argellanas," a Spanish pastry we bought from Dulcinea. It is a soft and flaky pastry topped with caramelized sugar. Its buttery and caramelly tastes soothes best of having it with a mug of coffee. You should try it too....

Allow me please to submit this as MY Entry for the #dailyfoodphotography contest initiated by @howtostartablog and now being hosted by @mininthecity.

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