Daily Food Photography Challenge – Stewed sour cabbage with blood sausagesteemCreated with Sketch.

in #dailyfoodphotography7 years ago

Hi! Dear Steemians!
It's a new challenge for foodies. If you are a foodie and like taking photos, you are expected to join in it. You can click here to know more.

这是一个新挑战,尤其是对美食爱好者,所谓的吃货。同时,如果你还喜欢拍照的话,不妨一起加入吧!大家可以点击这里来了解详情。

炖酸菜_副本.jpg

酸菜血肠.jpg

Theme: Daily Food
Location: Northeast , China
Camera used: IPhone 6

This is a dish with northeast characteristics, which is loved by the people in the northeast . In winter, put some big bone stick, pork, blood sausage with sour cabbage into the hot pot , stewed and sat on the hot Kang , that is really comfortable and happy thing .

这是一道具有东北特色的菜, 深受北方人们的喜爱。冬天,买点大骨棒,五花肉,血肠,放在火锅里跟酸菜一起炖,坐在火热的炕头上, 那就一个美!

Hope you have a nice day!

祝愿大家有美好的一天!

感谢您一直以来对 @bxt的支持和鼓励!

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恭喜你!您的这篇文章入选 @justyy 今日榜单 【优秀被错过的文章】, 请继续努力!

Congratulations! This post has been selected by @justyy as today's 【Good Posts You May Miss】, Steem On!

nice food from china Similar to our cooking

really ? what types of your cooking ?

Arab cuisine that contains pasta and fat

OMG! 深夜诱惑。。。。好多年没有吃到血肠了。

哈哈, 是吗?东北的血肠最正宗!

好像东北炖菜特别好吃

恩, 还是很有味道的, 尤其是寒冷的冬天!

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