Lechon de rollo 🐷
Lechon is a roasted whole pig slowly cooked over charcoal heat. The crispiness of its skin is one of the best features of roasted pig but the flavor and aroma is distinctive for every region or country. Lechon Cebu is known for their spices and herbs particularly the combination of lemon grass, leeks, salt, pepper, and garlic as stuffing inside the pig's belly. Flavor is develop during cooking.
In your kitchen it is not practical to cook the whole pig but we can get portion of it and cook with your ordinary oven or turbo broiler. The good part of the pig is its belly. But instead of just stuffing the pork with spices and herbs, we will also marinate it with the basic ingredients of Lechon Cebu before roasting.
Juicy, crunchy, tasty. Time to dig in 😋