Sounds like a cool trip! Pudu Glutton St. used to be a family favourite some years back... Haven't been for a long while, and I didn't know about the fire either! Favourites there include the porridge (mine would be kai see porridge) , the tan tat - egg custard (hmm, not sure if the stall is still there; maybe the owners have retired...) , the sotong bakar - one of the best I've had and leng chee kang! Wow... miss that place... Must go back!