My recipe for CWU Recipe book

Thank you dear @pandamama for reminding me to participate. I will share with you the recipe that I have prepared the most in this quarantine and that is delicious. I love to prepare fried rice.

Forget taking the photos step by step. But I will try to explain as best I can how to do it.

For me the first step is to fry the rice for 5 to 10 minutes and not let it burn. Then I add the water and salt and let it cook.

When the rice is ready I let it cool and cut the vegetables that I add to the rice.

The vegetables I use are carrot, cabbage, onion, paprika, celery and green onion. I cut everything into very thin strips. And I cook them but not much so that they still feel crispy.

Sometimes I add chicken, meat, or sausage. It all depends on what we have at home.

When I have everything ready and cooked I add soy sauce and everything else and the fried rice is ready.

For fried rice the ingredients are:

• rice.
• oil.
• Salt.
• Water.
• carrot.
• cabbage.
• onion.
• peppers
• Green onion.
• celery.
• meat.
• chicken.
• soy sauce.

It's very easy to do. In addition, each one can change the ingredients with what we have at home.