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RE: Breakfasting so hard

in #cute6 years ago

It was! :)

French Toast:

French bread slices dipped in a mixture of egg, vanilla extract, cinnamon, sugar, and a little nutmeg. Then fried in a pan greased with butter.

Maple Bacon:

Fried in a pan, then drizzled with maple syrup and fried just a bit longer to crisp up the syrup on the bacon.

Honey Garlic Hashbrowns (described in my previous post below):

https://steemit.com/food/@pusheenliving/my-favorite-hash-brown-recipe-good-morning

All of this made with an intense loving passion to eat food :)

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