Pizza
The pizza is a tart of Italian root, made of a bread mixture spread and tomato sauce, secured with different fixings and prepared (wood, gas or electric). Pizza is one of the dishes of Italian cooking that has been built up wherever on the planet, regularly adjusting to nearby tastes.
In 1789, Ferdinando Gallieni in an after death work14, characterizes pizza as a non specific name for all types of pies, focaccia and schiacciata, and to recognize them, he records the principle ones: pizza fritta, pizza a lo furno co 'l' arecheta, pizza rognosa, pizza stracciata, pizza di cicoli, pizza doce, pizza di ricotta.
In 1797, Father Francesco D'Alberti di Villanova distributed in Lucca a Dizionario universale critico della lingua italiana, where just the term focaccia is indicated, and in a moment version of 1804 shows up "pizza", characterized as a sort of dishes or a types of focaccia.
Comfort food
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