culture Vulture: Lime or Boh Keuyuen (Citrus aurantifolia) Believed by The Aceh Community to be a spice cooking and bacteria cleanser

Lime (Citrus aurantifolia)

Lime including the type of fruit that goes into the citrus tribe. This lime is very familiar with the mothers because it is also a seasoning flavoring cooking. At Aceh is specifically known as "Boh keuyuen" (in aceh). Central America is known as the "orange pecel". The height of the tree is about 3-6 meters and lhave leaves that oblong and tree trunk that thorny.
From the that very sour taste there is content of citric acid in lemon that is very effective to reduce the spread of bacteria.

Citric Acid Acid is a kind of organic acid that can function as a preservative of food and drink naturally. Citric acid is also a flavor enhancer in foods. Lime is one type of plant belonging to the citrus tribe that have citric acid content. When viewed from the functions and benefits of citric acid, the lime can be used as food pengawat and can also be used as a bacterial cleanser. that's has long been done by Aceh people, where they use lime water in cooking to add sour taste and also give lime water on the fish before cooked after clean with the aim that bacteria and fishy odor in fish disappear. Beside, the usually of the people of Aceh also mixed lime water into soap with the aim that the plate is completely clean and free of bacteria.

CONCLUSION
Based on the above, it can be concluded it is

• as a food and beverage preservative
• as a flavor enhancer in food
• Can reduce the spread of bacteria in food and others such as plates, glass and so on.
  The above description is only a small part of the benefits of lime water in our lives and still many benefits and efficacy of leme water for our health, such as to melanggsingkan body for those who have fat body.

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