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RE: STEEMIT CULINARY CHALLENGE #42: Sunburnt Piggy Paus with Sweet Potato Custard Filling (First Entry)
I love Pao!!!!!
I should say the whole house love Pao. We make them pretty often (which Asians don't tho😅)
And I make them piggy shaped too occasionally 😂😂😂
Love the beetroot as dye!!
Cutie 🐷🐷🐷🐖🐖🐖🐖🐷🐷🐷
hehe it's hilariously true how you said that 'Asians don't make pau pretty often'..
hahah this was the second time I made Pau ever! The first time was the day before, when I tried to dye the dough with beetroot cooking water, and failed horribly.. =)
You should do a post of your soon too hehe