Aceh Traditional Cake in Cultural Dimension
Culture is an inseparable part of human life today even though technological developments are growing rapidly. Japan for example, a developed country that continues to preserve cultural values in the life of society, nation and state.
Kebudayaan merupakan bagian yang tidak dapat terpisahkan dalam kehidupan manusia sampai sekarang meskipun perkembangan teknologi semakin pesat. Jepang misalnya, sebuah negara maju yang terus melestarikan nilai-nilai budaya dalam kehidupan bermasyarakat, berbangsa dan bernegara.
Currently I will show the culture of one of the areas in Aceh and is the most endangered island of Sumatra, Indonesia. Currently I will show various types of traditional / aceh traditional cakes. It's interesting to talk about the diversity of traditional Acehnese cakes, especially about how to make and taste delicious.
Saat ini saya akan menunjukkan kebudayaan salah satu daerah yang ada di Aceh dan merupakan provinsi paling ujung pulau sumatera, Indonesia. Saat ini saya akan menunjukkan berbagai jenis kue khas/ tradisional aceh. Ada yang menarik jika membahas tentang keanekaragaman kue tradisional Aceh, terutama tentang cara pembuatan dan cita rasa yang lezat.
The traditional pastries that I attached below are special cookies for important occasions, such as Performances, Welcoming important guests, Wedding Parties, and other important events.
The thickness of Acehnese culture and ingrained in the lives of its people, we often see these pastries in the various events I mentioned.
The cakes have a different level of difficulty in the making, usually to produce this traditional cake takes up to 5 hours for 1 portion of cake. and if you want to buy it will be in the banderol between $ 13 - $ 18, and adjusted to the size of the cake.
Kue-kue tradisional yang saya lampirkan dibawah merupakan kue yang dibuat khusus untuk acara penting, misalnya Pertungangan, Menyambut tamu penting, Pesta Pernikahan, dan berbagai acara penting lainnya.
Kentalnya kebudayaan Aceh dan mendarah daging dalam kehidupan masyarakatnya, kita sering melihat kue-kue ini dalam berbagai acara-acara yang saya sebutkan.
Kue - kue tersebut mempunyai tingkat kesulitan yang berbeda dalam pembuatannya, biasanya untuk menghasilkan kue tradisional ini membutuhkan waktu sampai 5 jam untuk 1 porsi kue. dan jika ingin membelinya akan di banderol antara $ 13 - $18, dan disesuaikan dengan ukuran kue.
Here are some types of Aceh Traditional Cakes that I managed to document
Bubajek Cake
In Aceh, We called it all as “peunajoh mangat”. Isn’t it bg @novale?
Sure @rejacole... Thank you for visited.
Thank you for taking part in this months #culturevulture competition. Good Luck
Beutifull cake
Hawa lon, neukirim bhoi mangat lom jereulop lam kupi @novale
hahaha... bereh
all of those cakes, look so delicious, and its bake with love in own passion... thank for sharing this sweet cakes @novale
Pat jeut ta peusan ata nyan?
na di samudra pasai.. geudong
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Wow! Those cakes do look yummy. Thanks for sharing.
They look very delicious, The haluwa cake may have a similarity to Halwa. It is a traditional Indian sweet made of Rice flour or coarsely ground wheat. Thanks for sharing.