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RE: STEEMIT CULINARY CHALLENGE #42: Sunburnt Piggy Paus with Sweet Potato Custard Filling (First Entry)
hahaha that would be cool! Maybe do mantous instead of filled paus, since you might need to hollow out some parts to get the carved face =)
I was aiming for pink pigs leh..the reddish hue came after baking loll
Next time you make 3 little pigs and get one pose as big bad wolf and devour them 😎