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RE: STEEMIT CULINARY CHALLENGE #42: Sunburnt Piggy Paus with Sweet Potato Custard Filling (First Entry)
Congrats my friend! Incredible work, you make a great work especially when you prepare colored daugh with natural pink without artificial color.
Good luck.
Thanks my dear! =) This was my second time making it..the first try, I used the beetroot cooking water, and the dough didn't get any pink tint at all!!!