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RE: STEEMIT CULINARY CHALLENGE #42: Sunburnt Piggy Paus with Sweet Potato Custard Filling (First Entry)
Hehe. they are big in Cambodia too. Love your piggy shape though. You are such a creative cook, well done and good luck! I'm sure this is a winner ;)
Hehe what kind of stuffing is typical in Cambodian steamed paus?
Thanks for your sweet compliments, my dear! Are you sending an entry in, or did your busy schedule get in the way?
Oh amy is here to check out too. Good for you 😎