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RE: STEEMIT CULINARY CHALLENGE #42: Sunburnt Piggy Paus with Sweet Potato Custard Filling (First Entry)
Just a thought. Maybe you can consider using pumpkin. The taste and colour should be ok and easier to find. Maybe a halloween special. 🙂
Halloween seems to be quite prominently in your mind =)) I considered pumpkin..but yellow pigs are a bit funny too right =P
I try think few months in advance following the cue of the retailers. :-)
Not pigs but maybe something else. Shape of jack-o-lantern?
But red pigs was ok why not orange pigs?
hahaha that would be cool! Maybe do mantous instead of filled paus, since you might need to hollow out some parts to get the carved face =)
I was aiming for pink pigs leh..the reddish hue came after baking loll
Next time you make 3 little pigs and get one pose as big bad wolf and devour them 😎