It's He Typical Food festivities in Some Countries of the World

in #culinary6 years ago (edited)

Lebaran is always synonymous with big meal moment. After holding back this appetite-it's for a whole month, most people will do a revenge when Eid arrives. When Lebaran, there will be so many types of food that will be served by the host for his guests. If in Indonesia ketupat, opor, rendang, et al is typical food Eid, how about other countries? What is their typical Eid food? Curious? Let's peek some typical Eid foods from the following countries.

1. Mie La Mian | China

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Muslims are one of the minorities in China, but that does not mean their way of celebrating Lebaran there is not festive. In China, when Eid arrives, there is a menu that will never miss the La Mian noodle soup, like noodles in general, the basic ingredients used in this noodles are wheat flour like noodles sold in Indonesia.

2. Tagine | North Africa

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When Lebaran arrives, Muslims in countries in North Africa use Tagine, a cooking utensil made from soil to cook all the dishes to be served at the moment of Eid. The ingredients are often cooked in this Tagine yitu around meat-dagingan and vegetables.

3. Ceebu Jen | Senegal, West Africa

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In this country, Ceebu Jen is one of the foods that will often be encountered during Lebaran. This food contains rice, fish and some vegetables typical of western Africa.

4. Kahk | Egypt

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In this country, Muslims always keep the tradition to present this men when Lebaran. This tradition has been going on since 1540 BC. Kahk is a cake containing peanuts with low sugar low sugar sprinkles.

5. Cambaabur | Somalia

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The food is also always touted as Ied bread is one of the obligatory meals in the Lebaran Somalia. Cambaabur has the same shape and way of making the crepes. This bread is made from wheat flour and served with yogurt.

6. Baklava | Turkey

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Baklava will be perfect for those of you who like pastry. This Turkish pastry has a layered texture and has pieces of various types of nuts in it. This dish will be more complete with a splash of syrup and honey on it.
That is typical food Eid from several countries other than Indonesia, anyone want to try?


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