Vietnamese cuisine

Hello family steemit !!! I am very happy to be introduced to the cuisine of my country that is Vietnam.
Vietnamese cuisine is the call of the dish, the principle of spice blending and the general eating habits of all Vietnamese in Vietnam. Although there is little or no difference, Vietnamese cuisine still contains the most general meaning to all the popular foods in the community of minorities but relatively popular in the human community. Write.
Here I will introduce 15 best dishes of Vietnam recognized by the world. If you travel, you can find these to enjoy offline!
Cuisine is a pride of the Vietnamese, when there are not many times, the delicious dishes of Vietnam are in the top, even being praised as the 'best in the world'. The same point to 15 dishes that probably no visitors come to Vietnam without wanting to try.
1- Barbecued bread
Conde Nast Traveler's concierge.com website called Nguyen Trai's barbecue sandwich in District 1 - Ho Chi Minh City made her the 'best bread in the world'. , Vietnamese sandwich cake is also selected by the National Geographic Magazine in the list of the most popular street food in the world.
2- cakes

One of the 40 best Vietnamese dishes selected by CNN.
3- Cookies

Biscuits are one of the best in the world at the International Street Food Festival in Singapore 2013.
4-Grilled sticky banana

(Dishes by Ngo Thi Bich Thuy - sales in Phu Nhuan district, Binh Thanh, HCMC). This is one of the best food in the world at the International Street Food Festival in Singapore 2013.
5- Beef Pho
Beef noodle soup selected by CNN is the 28/50 best food in the world (2011) Not many choices such as beef, chicken, sauce ... pho "bưng" only the right pho Hanoi style as writer Nguyen Tuan To write, it must be ripe beef noodle with enough crispy crisps, fat dough, long noodles, chopped clematis and many flowers. This weekend, it is easy to meet Pho hungry customers to sit and eat two full bowls.
6- square nem

Located modest on the sidewalks of lemon tea street Dao Duy Tu with the sign "Nem square crabs", the restaurant is a familiar address for people looking for a meal underwear. The most crowded square at noon, the pavement and small dining room almost no space. And if you come here on weekends, it is easy to see the customer waiting.
Nem square CNN voted as one of the most attractive street food in Asia. As the name implies, the rolls here are not as long as traditional square but small. Square nem bread is said to come from Hai Phong, but is now available in Hanoi and Ho Chi Minh City.
7 - Fried fish

"Backpackers" to Hanoi can not ignore La Vong fish fry, it is a name that is regularly mentioned on every pocketbook guide. The house still bold architectural features of the old town - No. 14 Cha Ca street, where the whole soul of Hanoi fish was kept intact for more than a century.
Patricia Schultz has brought La Vong fish dish to "1,000 Places to See Before You Die". MSNBC selected La Chaison La Vong Ha Noi restaurant in fifth place in 10 places, which should know before dying (2003).
8- Nem fried

The "Spice Garden" restaurant at Sofitel Legend Metropole Hanoi is the place to introduce Vietnamese cuisine to international travelers. Nem fry chefs here create more "version" to match the guests from many cultures around the world.
Selected by CNN as Top 10 best Vietnamese food, fried noodle (spring rolls) with pho have long been considered as the ambassadors of Vietnamese cuisine.
9- Crab noodle soup

In 2012, crab vermicelli has been voted CNN is one of the most attractive dish in Asia.
10- Bun noodle

CNN voted as one of the 25 most attractive summer dishes in the world (2013) Like many other desserts, the most important noodle soup is the sauce. In addition to vinegar rice pickled garlic picking sour, Nga's restaurant still retains the old Hanoi people use boiling water to boil the water in. Boiled water has a sour taste, hot summer guests can be added to the fruit bowl in the sauce. The sour vinegar is not sour with rice vinegar but tenderly eats very well.

1. Salad rolls
   
   Gourmet salad ranked 30th of the top 50 delicious food in the world voted CNN
   Salad rolls are snacks made from pork, shrimp, fresh bun, herbs and some other ingredients. All rolled in a thin layer of rice paper. Considered to be the most famous dish in Vietnam, spring rolls shaped like spring rolls,
   This dish is accompanied by sweet, salty, sour sauce and sprinkled with peanut butter. CNN salad is considered healthy, safe and easy to use.
   Some places also serve with lettuce or basil. In the south, this dish is a little variation with pork ribs grilled blue banana, sweet potato sauce, sweet and sour sauce added.
   In 2011, the book salad was featured in the "50 best food in the world" (the 30th book of the top 50 delicious food in the world) according to CNN travel site.
2. High floor
   
   High floor is the essence dish, but only in Quang land to make the best taste
   This dish is best eaten in the Central and is a specialty not to be missed in Hoi An. A bowl of high-fiber noodles, spiced bean sprouts and aromatic herbs, topped with sliced ​​pork slices, sprinkle some crisp fried noodles.
   The essence of high-rise dish is noodles, often processed meticulously. Firstly, fragrant rice is soaked in ash water, but it must be wood ash collected at Cu Lao Cham island, 16 km away from Hoi An, when dipping, it creates crisp, flexible and dry noodles.
   Then carefully filtered, ground into powder; The rice grinding water must be the water in the wells of the Cham people made thousands of years ago, fresh water, not alkaline and cool.
   Continuously use a lint-free cloth for dough, dry, rolled into pieces, chopped into strands, steamed several times and then dried to make noodles.
   People usually eat high floors with boiling water but not too soft. Add some veggies, taken from the famous Tra Que vegetable village in Hoi An.
   Stir in the bowl, put the noodles on top, add a few slices of pork and then pour the fatty greens (crispy pork skin) and a tablespoon of fried lard to the oven.
   With meat, only pork grass, meat firm, fragrant, thin skin is more lean and its water is sweet. When eating, high floor for the feeling of noodles, enough sour taste, spicy, bitter, chewy, sweet of raw vegetables, flavor of sauce, aromatic, soy sauce ... and shredded fat in the mouth .
3. Quang Noodle
   
   The composition of Quang noodles varies by region. The simplest is usually green vegetables, shrimp, quail eggs, peanuts.
   The composition of Quang noodles varies by region. The simplest is usually green vegetables, shrimp, quail eggs, peanuts.
   Quang noodle is usually made from noodles with fine grated rice flour and thinly sliced, then sliced horizontally to make thin noodles about 2mm thick.
   Wheat flour made with wheat flour added a number of additives to achieve crispness. Under the noodles are raw vegetables, on the noodles are lean pork, shrimp, chicken along with broth are served from the bones of the pig.
   They also added dried peas and dried roasted parsley, chopped green onion, herbs, red peppers ...
4. Banana flower
   
   This dish can be called banana salad, is considered the number one choice for vegetarians. In addition to the main ingredients are chopped banana blossom, lemon and chili is the main flavor of this dish.
   This dish can be called banana salad, is considered the number one choice for vegetarians. In addition to the main ingredients are chopped banana blossom, lemon and chili is the main flavor of this dish.
   Banana flower is a familiar dish in Vietnam. This dish is called banana flower in northern Vietnam, and in the south is called banana salad.
   It is one of the rural folk dishes that bring rural flavor and popularity in all three regions of North, Central and South. Banana flower has become one of the dishes taste ethnic, rustic and cool.
   Banana flowers include many kinds, banana flowers in the plain are often purple instead of bright red as banana flowers. Banana flower is often used as a dish with noodle dishes, used to make sour soup, as a salad.
   Banana Corn Nut needs ingredients such as banana flower, ear hole (or shrimp, nails), chilli, fish sauce, salt, sugar, sweeteners, lemon, herbs, roasted peanuts or roasted peanuts
5. Fried rice
   
   Broken rice or "broken rice" is a street food that many visitors expressed interest. Although there are many variations, you still see rice usually consists of pork or beef, fried eggs.
   Rice is a specialty of South Vietnam, it is one of the most popular breakfast of the South, especially Saigon. Rice is a dish is also a street food is many visitors expressed love.
   Eat broken rice with sweet fish sauce, fish sauce mixed with water and add sugar. Depending on the processing and taste of the people eat, fish sauce can be more sweet or sweet (salty), can add lemon.
   Plate can be eaten with many things, but most are roasted ribs, egg balls, omelet and scallops.

It is great to have you, hope you follow your blog so that you can introduce many other things about the country. Thank you.