Black Pepper Crab

One of the favorites is black pepper crab. crabs cooked with herbs have a very delicious taste. Cooking black pepper crab is actually not too difficult, the main key lies in the process of crab maturation so that the texture of crab meat is tender. Sensation of the resulting flavor is more dominant spicy pepper, as well as the distinctive aroma of a very strong pepper.

To make a special black pepper crab cuisine, here are the ingredients we need to prepare.

MATERIAL RECEPTIONS OF BLACK PEPPER RADE ALA RESTO
2 medium size crabs
3 tablespoons lime juice
1 tsp salt
the oil for frying

SAFE MATERIALS
1 pound onion, roughly chopped
2 tablespoons oyster sauce
4 tablespoons soy sauce
1 tablespoon soy sauce
1 tsp sugar
1 tsp salt
1 teaspoon cornstarch, dissolve it with a little water
enough water
oil for sauteing

FINE BUMBU (ULEK RUDE ONLY)
4 cloves garlic
2 cm ginger
4 tsp black pepper granules

HOW TO COOKING SPECIAL BLACK SPECIAL PACKING
1- Clean the crabs, wash until the gills and the bottom shell. Sprinkle with lime juice and salt, let stand a few moments to absorb.

2- Fry the crab for a while, do not need to cook properly. If the crab shells have changed color, immediately remove and drain.

3- In a separate frying pan, heat the oil and stir-fry the spices together with the onion until fragrant.

4- Enter the crabs, stirring evenly. Add oyster sauce, soy sauce and sweet soy sauce. Stir again for a while until the sauce and soy sauce form the caramel.

5- Pour enough water, salt and sugar. Cook until cooked and the spices soak.

6- If the water is already slightly reduced, pour the cornstarch solution and cook until the sauce thickens.

7- Remove and serve warm.