culinary indonesia

in #culinary7 years ago

Sambel mangut Semarang is a typical food-based food that has been in the smoke and then we make a sambel consisting of lombok,
tomatoes, shrimp paste, lime, plus sugar salt in flavor correction, diuleg somewhat rough then the grilled fish in penyet be grilled sambel semarang. Accompanied by hot rice and eating with hands .... yummy.
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