culinary typical aceh "bu mpep"

Indonesia has a unique way of serving the typical dishes of the archipelago, one of them by using a banana leaf mat, one of which is a glutinous porridge of this triangle, or often called lupes which in aceh language is called "bu mpep" different presentation, if lupes served with coconut grated sugar water, glutinous triangle or bu mpep served with coconut milk that is cooked with glutinous rice wrapped in a triangular shaped sugar, and pandan leaves, to add the added taste of jackfruit to make the aroma feel more and it was no doubt, very delicious. This presentation is one of aceh very delicious.