Nasi Goreng Mozzarella Cheese (Fried Rice)

Nasi Goreng or Fried Rice is a type of food that comes from Indonesia, which ranked second in the world as the best dish. Nasi Goreng made from rice mixed with spices along with some additional  other kitchen ingredients such as margarine, sweet soya sauce , soya sauce, fish  sauce, worcester sauce. 

Indonesia's national cuisine knows no boundaries of social class. Nasi Goreng can be enjoyed simply on the roadside stalls, carts peddlers, up to the restaurant and the buffet table at a party. 

Now I'll give you the recipe fried rice combined with ingredients from Italy, namely  Nasi Goreng Mozzarella Cheese

- 200 grams of chopped beef 

- 1 canned Sweet Corn Cream Style Del Monte 

- 1 piece Onions diced 

- 6 cloves garlic minced 

- 2 large sprigs Leek thinly sliced Salt, sugar, flavoring

- 4-5 cups of rice 

For the white sauce: 

- 3 tablespoons butter

-  3 tbsp Flour 

- 500-600 ml full cream milk

 Topping:

 - 4 tbsp grated Mozzarella 

STEP :

1 . For  Fried Rice: Heat oil and saute 2 kinds of onions until fragrant, then  enter the meat, give taste:     salt, sugar, flavorings, finalize. Pour Sweet Corn Cream, stir, put the rice. Stir, let it sink and mature.  Sprinkle scallions. 

2 .  White sauce : Heat the pan , put butter until melted ,then turn off the heat . Stir in the flour , stir well , turn the stove back . Pour the milk, stirring until thickened and taste , give a sense of appropriate desideratum , cook until boiling . Pour white sauce over fried rice .

 
3 . Sprinkle mozzarella over white sauce, make sure the bowl is used for this stage is heat resistant container. Roast with fire oven on 

 

with butter rice savory really, but covered with melted cheese remarkable royal! Creamy and melting , Nasi Goreng Mozzarella Cheese  ready to eat .. !!! ^_^

source : www.qraved.com ,cookpad.com  ,  eatandbill.blogspot.com