You are viewing a single comment's thread from:RE: [Michelin Guide Taipei] [Bib Gourmand] Mao Yuan - the Taiwanese Cuisine 🍴🍷 [米其林台北指南] 台菜之巔・茂園餐廳View the full contextstabilowl (63)in #cuisine • 6 years ago 炒蛤蜊和鲜蚵都好赞啊！白斩鸡看上去刚断生，肯定很嫩滑吧！
當南哪，超級嫩的喔！