Chinese cuisine: braised beef noodles

Food preparation:

Sirloin, garlic 2, old white wine 1 tablespoon, Xiaoyun secret bean paste 3 tablespoons, pepper grains, cumin, cinnamon 2, a piece of ginger, soy sauce 2 spoons, 2 cardamom, clove one, 2 , Four star anise

step:

1, sirloin bubble with water to remove blood, wash cut small pieces.

2, boiled water into the beef over water boiled, remove and wash with a warm foam to the foam.

3, a piece of ginger cut into large pieces, 2 garlic peeled spare, spices: 2 cinnamon, star anise 2, 3 strawberry, cardamom, fennel, peppercorns, cloves.

4, the pot of hot oil, heat the oil after the fire plus ginger garlic, spices (Step 3) saute

5, and then open the fire into the 3 tablespoons of secret sauce Douban soy sauce burst of red oil

6, pour beef stir fry, add 2 tablespoons soy sauce, stir fry 1 spoonful of white wine, pour enough water boil Skim foam (remember must be boiling water)

7, turn into a small pot of hot pot stew 1.5 hours, shallot and parsley cut into small pieces.

8, add coriander and shallot in the bowl, add beef soup Sheng bowl

9, prepare the right amount of alkali, remember that is the alkaline surface to eat the taste and strength of beef noodles

10, another wok, boiled water boiled face cooked noodles in the boiled hot rape.

11, the cooked noodles into the bowl, put rape, big beef block, a bowl of spicy beef noodles just fine.