Caramel, near-ruby Double IPA brewed at a new brewery with extreme bitterness - 385 IBU
The aroma is a mixture of caramel, baking, toffee from malt and coniferous, spicy hints of hops.
On the palate, hop syrup is only slightly supported by malt sweetness from caramel malts.
The low level of carbonation, slightly tingling the tongue, and the taste is long, long, very confident bitterness turning into a warming alcohol "barleywine-ish", but dry and strict, long aftertaste.
Recommended for pork, sheep kebab, medium rare steak
Alcohol 7.8% ABV
Limited brew - 1000l
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