The cake browns is an easy recipe

Brown cake

Those who love chestnuts will not be able to resist this delicious dessert . The cake browns is an easy recipe, in spite of appearances. Perfect as a dessert for dinner, for all occasions, with friends or for a romantic dinner for two.

INGREDIENTS

FOR THE BASE
• 3 eggs
• 150 g of dark chocolate
• 50 g of butter
• 1 tablespoon of starch
• 225 g of chestnut cream
• 1/2 tablespoon of cream
• 75 g of granulated sugar
• 1 tablespoon of lemon juice
PER CREAM

• 400 g of chestnut cream
• 50 g of powdered sugar
• 2 tablespoons of port
• whipped cream without sugar
• chocolate chips for garnish

EXECUTION MEDIUM RECIPE

PREPARATION TIME: 20 MIN

COOKING TIME: 30 MIN.

CALORIES: 995 CALORIES

PORTIONS: 6 PORTIONS

**PROCEDURE **

We have the proof, the fans of browns can not resist this dessert. A recipe not particularly complicated in spite of the result from the challenging air. You can serve it even without whipped cream, or alternatively with a scoop of ice cream, we offer you the most delicious and complete version. In this recipe of the brown cake the cream of chestnuts is used, which can be bought ready. To recall this main ingredient you can also use pieces of marron glacé instead of chocolate chips, to garnish.

Among the cake recipes, that of chestnuts is particularly suitable for closing a sophisticated dinner, as a dessert. As this is a substantial cake, careful not to propose it at the end of a too demanding menu.

As an alternative to this dessert, try the recipe of glazed chestnut cake is just as delicious. Or the tart with chestnut cream . For those who love chestnuts and chestnuts but it is gluten intolerant here is a recipe to experiment with, chestnut and gluten-free chickpea cake .

MORE DELICIOUS RECIPES : chocolate fudge cake , tiramisu cake , cake with pears and chocolate easy

HOW TO PREPARE: BROWN CAKE

1.Start preparing the brown cake from the base of the cake. In a pan let melt the chocolate in a bain-marie, remove from the heat, add the butter into small pieces, stir and let cool. Blend the chestnut cream with the port, starch, cream, egg yolks and sugar.

2.Transfer the mixture into a bowl, add the melted chocolate and mix the whipped egg whites with lemon juice.

3.Pour the mixture into a greased and floured round mold of about 24 centimeters and bake at 180 degrees for thirty minutes.

4.Meanwhile, mix in a bowl all the ingredients indicated for the cream, cover and keep in the refrigerator.

5.Withdraw the cake, let it cool, turn it into a serving dish, spread it completely with the chestnut cream. Decorate the surface of the brown cake with whipped cream and chocolate chips.