Bottle Logic - Ground State
I'll just let Bottle Logic's description do the talking for me.....
"Our legendary Breakfast Stout returns this year with two epic power-ups: Vermont maple syrup was added right into the brew for a beam of subtle sweetness against the earthy bitterness of barrel-aged Coldbot Coffee beans! As in 2016's batch, this viscous 13.4% beast was aged in bourbon barrels with just a handful of Madagascar vanilla beans and will be finished on cacao nibs and Coldbot Coffee's Salvadorian + Guatemalan coffee beans. "
So good! And guess what, it gets even better after this....
You're tempting me to go around every store that sells beer in the city to see if they have this!
They won't. This came out last February.
Well the previous beers from this brewer that you posted all look good. I will be on the lookout for bottle logic.
Where are you located?