Moroccan couscous .. The original recipe

Most people learn how to make couscous or if we want to say that most mothers learn how to make couscous, but the new generation may not be ignorant of how to prepare the latter, We will try to bring you closer to the way the majority of people work, especially in Morocco.

Most people learn how to make couscous or if we want to say that most mothers learn how to make couscous, but the new generation may not be ignorant of how to prepare the latter, We will try to bring you closer to the way the majority of people work, especially in Morocco.

   The couscous is one of the most famous cuisine in the country of the Arab Maghreb, and it is characterized by distinct flavors and good,  

1 kg and a half of beef+1 onion + small cup Mixed table oil and olive oil tomatoes + 3 tablespoons salt + 1 teaspoon of ebisar + 1 teaspoon of ginger + 1/4 teaspoon of saffron + 3 liters of water 35 of the islands 400+ Homs pre-moisturized + 250 g of green keg Red curd + a teaspoon of margarine to taste + a cup of coriander and a metal I am Maddroch + chrome or cabbage Ingredients of couscous Kg of couscous 4 million tons of oil Water a tablespoon of butter or ghee

Most people learn how to make couscous or if we want to say that most mothers learn how to make couscous, but the new generation may not be ignorant of how to prepare the latter, We will try to bring you closer to the way the majority of people work, especially in Morocco.