COOKING SARDINES FROM RELIEF PACKS

COOKING DISH USING FOOD PACKS

Here are sample recipe dish using food relief packs

1. OMELET EGG IN SARDINES

INGREDIENTS

1. Garlic 5cloves
2. Onion 1pc
3. Egg 2pc
4. Salt 1 pinch
5. Cooking Oil
6. Sardines 2 Canned
7. tomato 1pc
8. onion chives (optional)

Directions:

STEP 1. preheat frying pan at a low heat.
STEP 2. Stir fry the garlic and onion then add the sardines
STEP 3. Set aside the stir fry sardines
STEP 4. in a pan put a 1tbs of cooking oil
add the EGG.
STEP 5. Once Egg is Cooked add the stir fry Sardines done best partner with fried rice or loaf bread.

1. SISIG SARDINES

INGREDIENTS:
1 can of 425g MEGA SARDINES
3-4 cloves garlic, minced
1 medium-sized onion, minced
1 pc. red chili (siling labuyo), minced
Oil or 1/8 stick of butter for frying

Optional Dressing:
2 pcs. calamansi
1 tbsp. mayonnaise
1 tbsp soy sauce

Procedure:
In a cooking pan, heat oil or butter
Saute garlic, and onion.
Put in Uni-Pak Mackerel flakes and red chili. Cook for 3-5 minutes.
Remove from heat and transfer it to serving plate
Put calamansi, mayonnaise and soy sauce. Mix well.

Additional: Meryenda

1. SAN MARINO CORNED TUNA MAYONNAISE SPREAD

INGREDIENTS:

150G San Marino Corned tuna

80Ml ladyschoice mayonnaise

DIRECTIONS: Just Mixed the mayonnaise ang the corned tuna. best with loaf bread or hot cross buns.

ENJOY😘