Hello all Steemian foodies and friends! Heres another @cookwithus fun weekly contest by the Cook with Us team: @chefsteve, @pandamama and @offoodandart!
And this weeks theme is.....

My entry for this weeks Cook with Us #9- Contest is:

guacamole, mexico avocado sauce by: @zein94

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In Malaysia, avocados are often used as juice, can also be crushed mixed with sugar and then eaten away. In some countries the avocado slices into sandwich and sushi ingredients. if Want to try other preparations just make guacamole.

1.choose the type of avocado

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Americans use the Hass avocado that grows in California. According to Chef Ivy Stark from Dos Caminos restaurant, this type of avocado is the most delicious and creamy.

2.Choose a mature avocado

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Make sure you use a cooked avocado by squeezing it gently, the mature Avocado will taste slightly tender. Anyone who tests his maturity by shaking the avocado fruit, If it sounds because the seeds are removed from the meat, the sign of the avocado is ripe.

3.Select the marinade

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Lime, jalapeno chilli, curly red pepper, cilantro, and salt can be said to be mandatory condiments for guacamole. In addition you can also add onion Bombay, garlic, peppers, or cumin.

4.Determine the guacamole texture you want

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You prefer a soft or rough guacamole? If you prefer the subtle, crush the avocado with the marinade. If you prefer a slightly rough, cut into small pieces of avocado, then stir together with the marinade.

5.Decide which spices will be smoothed first

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You should smooth the onion Bombay, salt, cilantro, and chilli first with a large spoon, Oil from the spices will come out and create a good taste, Other ingredients can be put later.

6.Make color and taste good guacamole

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After guacamole so, add the tomato shredded and lemon or lime juice. In addition to making it more fresh, tomatoes and orange juice to make a beautiful color and prevent the color guacamole to brown.

7.Serve

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Guacamole is usually served as cocolan nachos (corn chips). However, you can also replace the nachos with chunks of cucumber or yam. In fact, because of its creamy texture and tasty taste, guacamole can also be used as alternative mayonnaise, butter, or cream. For example used in baked potatoes, sandwiches, pizza, pasta, or salad.

thank you for reading, hopefully this recipe is useful for all readers.