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RE: Cook with Us #18: Pistachio Cardamom & Coconut Ice-cream

in #cookwithus6 years ago

They came out spectacular! Love the scatterings of shells and that vivid pop of the rosemary flowers.

I'm hoping to whip something up over the weekend, been a little tight at work, but have been trying to pop in to read all the entries whenever I get a moment! Too many delicious things I tell you!

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