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RE: Cookwithus #14 Stuffed Tapioca Dumplings Thai Style And Vegan
I love that you delved into the unexplored side of your heritage and took a trip down memory lane. One of the greatest things about food- besides bring people together- is adding smells and flavours to memories. I hope you have an opportunity to visit Thailand again, and post many more recipes when you do! The end product is just beautiful, haven't seen anything like it. Will definitely give them a go! (also brilliant grating the tofu instead of spending a ton of time slicing into slivers. I must remember that!)
I appreciate your awesome comment sooo much. I really love that you read and understood wha tI was telling.
Thank you @whattheduck!
It's lovely knowing what inspires cooks to create a dish. The ones with a little history always turn out best, I think! Again, beautiful plate!