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RE: Cook With Us #10: Japanese flavours
This is STUNNING @alansthoughts! I love the marble swirl in your meringue! The miso custards look amazing too- are they cooked in the microwave? Would you mind sharing the recipe? Love combining sweet and savoury, think I'll give your version a try!
Thanks @whattheduck!! Yes, except the creme anglaise and ice cream. Recipe for the miso custard?
Miso paste, egg yolk, brown sugar, cream/ milk( if you want a less milky taste). Amount I put is by taste and feel. :) but I would say egg yolk to milk is about 1:3 ratio
Fantastic, thank you! Will give them a try.