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RE: Cook With Us – March, Week 1 – Cauliflower Fritters @Cooknbake!
That looks and sounds delicious. I love cauliflower, but have never even thiught of preparing them like this. I’m definitely saving this to try out later.
I’m one of those people who think coriander smells and tastes like soap, but I can imagine there are lots of other herbs I can use to prepare this. I’m going to give it a try real soon! :0)
Haha! 😄 im not a big fan of coriander but the flavor blends here great!
If you want you could substitute it with parsley👍👍 If you try it out id love to hear how it went!! Thanks for your comment @simplymike!🤗
I’ll be sure to let you know ;0)
👍😁
Parsley would be a great substitute. My german Nana used to make us great potato pancakes which were similiar to these - grated potato, squeezed dry, a bit of flour, eggs and TONS OF PARSLEY - I mean, she put HEAPS of parsley in there, bless her. To this day, whenever I think of her (she's passed now, a long time ago) it's usually when I'm eating parsley. She used to have FORESTS of the stuff growing in her garden. Plus, the german word for potato cake is kartoffelpuffer, which is the best word ever. Right, I'm definately heading to the kitchen now...