There is nothing to say about the taste of Hilsa's taste. Hilsa's popularity all over the world. This fish can be made from many different types of food. And if you listen to the hilsa, then water comes out! There is some cooking which can not be lost in any way, as is the cooking of mustard hilsa. Let's see the recipe of Hilsa in Mustard-

Elements-

• Hilsa fish 1,
• 2 cups of sour yogurt,
• 2 cups of onion,
• 4 tablespoons of onion paste,
• Mustard whole half cup,
• Garlic 8/9 Kua,
• Green chilies 7/8,
• 1 teaspoon of turmeric powder,
• 1/4 table spoon of chili powder,
• Mustard oil half cup,
• Salt (like tastes).

Prepared System-

Mustard seeds, garlic, chillies and salt will be baked. Sour yogurt, salt, ketchup and mustard with hilsa fish must be mixed in half an hour.

Fry the oil with mustard oil and fry it with light brown powder, add mustard seeds, garlic, green chillis, salt, and turmeric powder and chilli powder for 1 minute.

Then let the fish fed with spices should be given, then after remaining 2/3 minutes in the fire, boil it for 10 minutes to boil.

After 10 minutes, with some green chillis, add a little more 4/5 minutes to cook it, become the most delicious mustard oil. Mustard hilsa will be lighted.

Why is it late? Serve hot, try it. Enjoy delicious mustard hilsa. Excellent taste, do not know how to taste if you not eat it.

Thank you every one, for visit my blog.
@sbaby