Cook with Us # 16: Pizza with corn

Hello, people of Steemit, welcome to my new publication. This post is to participate in the contest Cook with Us # 16, sponsored by: @cookwithus, @chefsteve, @pandamama and @offoodandart. I hope you like my dish.

Pizza with corn

Ingredients:

Pizza dough:

• 10g of yeast
• 400 g. of wheat flour
• Water
• 1 pinch of salt
• 2 tablespoons of sugar
  Filling:
• Tomato paste
• Tomato
• Ham
• Hard cheese
• Paisa cheese
• Oregano to taste
• Corn to taste

Preparation

Pizza mass:

The realization of the pizza dough is very simple. We start by activating the yeast. We place the same one next to the sugar, the water and a portion of the flour that we are going to use. Then we watch when the mixture begins to bubble.
Next, we place the flour in a bowl in the form of a volcano and in its center we introduce the previous mixture. Then, to one side, we place the salt and add it as we mix. We add water as we see that the mass asks for it. We must have a compact and soft mass that detaches from the edge of the container. We knead and reserve the preparation to make it mild.

Filling

We should stretch our dough on the tray. Next, we press the dough with a fork. Now we add the sauce and the filling ingredients. We start the filling with ham and cheese. We continue with the slices of tomato and corn (we take advantage of adding oregano). Finally, we add grated cheese to the whole.
We preheat the oven to 180ºC and take our pizza for about 45 minutes to 1 hour.

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