Cook with Us # 12 - Cooking with Fire - Grilling / BBQ
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Ingredients:
• Meat.
• Smoked pork chop.
• Sausage.
• Parboiled plantains.
• Parboiled rolls.
• Lettuce.
• Tomato.
• Avocado.
• With an avocado sauce with garlic.
• Salt and pepper to taste.
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Elaboration:
Cut the tomato, lettuce and avocado. Place the chop, the meat and the chorizo in a pan. In a pot, bring the banana to a boil, with the rolls and last we prepare an avocado sauce with garlic, salt and pepper to taste.
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Once the meat is ready, we proceed to place it on a wooden board, followed by the banana, lettuce, tomato and avocado. To finish we place the avocado sauce on the proteins.
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We cut the preparation and to taste.
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looks yum! That guacamole is so vibrant! Can almost taste it!
@whattheduck Thanks for the comment and the opvote. and if the pasrrilla was delicious with that sauce. regards
Hello @saimondonato! You have a nice feast here! Lots of different meats and vegetables! I like your avocado sauce too! Thanks and good luck!
@chefsteve Chef. Greetings, thanks for the comment. I thought that my dish had not liked, because you had not written. It is always a pleasure to greet you and read your comments.
The dish was delicious and the sauce exquisite. Enjoy the dish very much.
Yummy! It's a complete meal with the assorted kinds of meat and the variety of vegetables. Plantains too .... yeah, one of my favorites!
Totally enjoyable dish! Thanks for sharing!