Cook with Us # 11 - Cupcake Decorating

Hello. My people from steemit. Here I leave my entry for the contest: Cook with Us # 11 - Cupcake Decorating which is sponsored by: @cookwithus. The team of Cook with Us- @chefsteve, @pandamama and @offoodandart I hope you like it and be encouraged to do it.

Cupcake

Ingredients:

•2 cups flour.
• 4 eggs.
•1 cup of sugar.
• ¼ charade of baking powder.
• 1 cup of oil.
• ½ teaspoon of cocoa.
• ½ teaspoon of essence.

Elaboration:

Start by separating egg whites and egg yolks. Place the oil, sugar and yolks in a cup. Beat until all the ingredients are integrated. Add the vanilla essence in the fats, this will help the flavor of the essence to be fixed in the mixture. Then add the flour and cocoa. In another cup beat the egg whites until stiff and add to the previous mixture. List the mixture.
Preheat the oven to 180 ° C. Place the cups in a cupcake mold, start placing the mixture in the mold. Bake for 20 minutes or until you insert a wooden stick that comes out clean.

To decorate Swiss meringue and fondant.

Ingredients:

• 2 egg whites.
•250 grams of sugar.
• ½ teaspoon of essence.

Preparation:

In a saucepan, place the egg whites and sugar, cook for 5 minutes or until the sugar is dissolved. Place the mixture in a cup and beat for 10 minutes. Ready in Swiss meringue we proceed to decorate the cupcake. For the fondant. We proceed to extend on a clean and dry surface proceed to use a cut with figures. Ready both preparations proceed to decorate the cupcake.

Note: all the images you observed above are my responsibility.

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