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RE: Cook With Us #14 -- Vegan Napa Cabbage Wraps with Sprouted Mung Beans & Sunflower Seed Butter Sauce {Gluten-Free, Nut-Free}
Thank you Lena! I love the sunflower seed butter as a nice swap for peanut butter on occasion. It still has that creamy texture, but a slightly different flavor. See you tomorrow! ;)
My pleasure Katie......I have to see if I can find it. I don;t recall seeing t in our supermarket. Good night, see you tomorrow :)