You are viewing a single comment's thread from:
RE: Cook With Us #14 -- Vegan Napa Cabbage Wraps with Sprouted Mung Beans & Sunflower Seed Butter Sauce {Gluten-Free, Nut-Free}
Glad I'm not the only one!! Bowls are just so darn easy, plus it's always fun to dig around with your fork or spoon in search of that perfect bite. These actually were not too bad as far as falling apart. The blanching of the cabbage definitely helped with easier wrapping. :)