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RE: Cook With Us #14 -- Vegan Napa Cabbage Wraps with Sprouted Mung Beans & Sunflower Seed Butter Sauce {Gluten-Free, Nut-Free}

in #cookwithus6 years ago

Happy to squeak in before the cut off!

We have an olive oil and vinegar store nearby that has all these great options. At any given time I have about 10 varieties in my cabinet. The lemongrass mint is so delicious this time of year!

The sprouts only took about 4 days. It's kind of like a fun science experiment to watch them grow. :) I've never had issues, but buying sprouts in stores can be a little dangerous since they can get contaminated easily. No need to buy in the store when you can sprouts them at home. It is so much cheaper, too. I will be using mung beans a lot more often going forward!

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