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RE: cook with us #12- Rib Sunday
Lovely post @whattheduck - and you describe SA and the culture so well. Your meal looks outstanding - and definitely going to try your home made buns next time I braai
Lovely post @whattheduck - and you describe SA and the culture so well. Your meal looks outstanding - and definitely going to try your home made buns next time I braai
Thanks @pandamama! I think you'll love the roosterbrood! They're lovely filled with salted butter, apricot jam and a little black pepper with pork or chicken, or garlic butter with beef or lamb. When camping we often use the same dough, wrap it thinly around a long stick and cook it slowly over the flame. Then pull it off and fill it with condensed milk- childhood treats deluxe!